Eleven botanicals, both local and exotic, are each individually extracted, distilled and then blended to create a well-rounded, smooth and slightly surprising gin.
Building on the classic foundations of juniper berries and coriander seed, the grapefruit peel and Rosemary hail from the garden at Gembrook Hill Vineyard in the Yarra Valley, where the gin is made.
The other locals are macadamia, sandalwood, honey lemon myrtle and organic navel orange.
Bringing Melbourne’s cosmopolitan flavour to the mix are the exotics: angelica root, orris root and cassia bark.
The final component is water – rainwater from Gembrook in the Yarra Ranges, 60km from Melbourne, with a purity that allows the botanicals to shine through.
We hope you enjoy this unexpected mix of classic and contemporary, local and exotic. A Melbourne Dry Gin.
Tasting notes
Eleven botanicals, both local and exotic, are each individually distilled and then blended using a winemaker’s approach to create a classic well-rounded, smooth and slightly surprising gin. It takes 11 distillations to make a single bottle.
Botanical information
Juniper
Coriander Seed
Honey Lemon Myrtle
Orris Root
Agelica Root
Orange
Grapefruit
Rosemary
Macadamia
Cassia Bark
Sandalwood
Awards
Gold, Global Gin Masters – London 2018
Gold, Global Gin Masters – Asia 2018
Gold, San Francisco Wine & Spirits Competition 2017
Gold, New Yorl Wine & Spirits Competition 2016
