The Collins Street

Ingredients:

1. 60ml MGC Melbourne Dry Gin
2. 10ml Manzanilla Sherry (dry Spanish sherry)
3. 30ml Grapefruit sherbet*
4. Soda
5. Maraschino cherry
6. Thai basil
7. A sprig of rosemary
8. *To Make the Grapefruit Sherbet...2:1 grapefruit juice to sugar

Method:

• Build over cubes of ice in a tall glass and garnish with maraschine cherry, thai basil and a sprig of rosemary.