There’s nothing like a Negroni to get the party started!
We love a classic cocktail.
Our Dry Gin was created specifically for Martinis, G&Ts and Negronis.
In 2017, in a world first, we poured our all Victorian G&Ts and all Australian Negronis to the worlds best chefs at the Worlds Best 50 Restaurants Awards held at Melbourne’s Exhibition Building. Now we are super excited to present an All Victorian Bottled Negroni.
Serve over ice and garnish with a wedge of orange.
To spritz, add soda.
MGC Dry Gin, barrel-aged Maidenii Sweet Vermouth and Marionette Bitter Curacao are blended to our bespoke recipe. A delicious All-Victorian take on the classic cocktail.