Ingredients:
- 45ml MGC Dry Gin
- 15 ml Noilly Prat Dry Vermouth
- 3 dashes orange bitters
Method:
- Stir down over ice and serve in a chilled martini glass.
- Garnish: Ruby grapefruit zest twist
Melbourne Dry Gin
1920s Martini
The ‘Roaring Twenties’ were a time where alcohol was technically prohibited in America, organised crime was at a peak, and martinis were still served with plenty of vermouth and orange bitters.
Image credit: Dirk Willem Fourie