Ingredients:
- 60ml MGC Dry Gin
- 15ml Dry Vermouth
- Picked Onions - For Garnish
Method:
- Fill a mixing glass with ice. Add Dry Gin and Dry Vermouth.
- Gently stir for 30 seconds to chill and dilute.
- Strain into a chilled martini glass.
- Garnish with picked onions.
