Gibson

Ingredients:

1. 60ml MGC Dry Gin
2. 15ml Dry Vermouth
3. Picked Onions - For Garnish

Method:

• Fill a mixing glass with ice. Add Dry Gin and Dry Vermouth.
• Gently stir for 30 seconds to chill and dilute.
• Strain into a chilled martini glass.
• Garnish with picked onions.