NEW Pineau De Gembrook 'PDG'

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NEW Pineau De Gembrook 'PDG' - the first collaboration between our twin passions of gin and wine.

We’re thrilled to share our NEW limited release Pineau De Gembrook AKA ‘PDG’ with you! The Melbourne Gin Company distiller and Gembrook Hill Vineyard winemaker, Andrew Marks has combined his twin passions of gin and grapes to produce an utterly unique and contemporary classic.

This aromatic mistelle is made with freshly pressed Sauvignon Blanc juice from the Gembrook Hill Vineyard, fortified with uncut MGC Single Shot Gin, and barrel-aged for 16 weeks.

A vintage product that captures time and place in a refreshingly audacious and delectable new drink.

Now available to buy! Only 1 barrel made (360 bottles), so don’t delay if you’d like to secure a bottle.

PDG Tasting Notes

A lush aroma and palate of bergamot, lychees and ginger with perfect balance from the grape’s natural sweetness and zesty citrus tones. A seductively unique combination of flavours that are quite simply delicious.

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PDG Cocktail Ideas

PDG is delightful served neat over ice or as an alternative to sweet vermouths in cocktails.

See the menu from our launch at Bar Bellamy for a few ideas to get you started.

There’ll be recipes on the website soon! Stay tuned.

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PDG Cocktail Recipe - Rufus To Leave

Named after Rufus the wombat at Gembrook Hill that keeps digging a hole in the vineyard.

This fresh, lively cocktail features PDG, Barol Pisco, lemon, kumquat, ginger and a garnish of green grapes & crystallised ginger.

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